How to Grow Chives: A Beginner-Friendly Herb for Every Garden

Chives are one of the easiest and most rewarding herbs to grow. Their mild onion flavor pairs well with countless dishes, and they add a touch of beauty to any garden with their purple flowers and thin green stalks.

Whether you're a beginner or a seasoned grower, chives are a must-have herb for any edible garden. Here's how to grow and care for them with ease.

What Are Chives?

Chives (Allium schoenoprasum) are a perennial herb in the onion family. They grow in clumps and can thrive in both garden beds and containers.

• Mild, onion-like flavor

• Hollow green stems, great fresh or dried

• Attract beneficial insects with their flowers

Planting Chives

• Best time: Early spring, after frost has passed

• From seed: Start indoors 6–8 weeks before last frost or sow directly outdoors

• From divisions: Separate mature clumps and replant

Use containers at least 6 inches deep with good drainage.

Light, Soil & Water Needs

• Light: Full sun (6–8 hours per day), tolerates partial shade

• Soil: Well-draining, rich in organic matter

• Water: Keep soil consistently moist, especially during hot months

Avoid waterlogging—chives dislike soggy roots.

Fertilizing & Maintenance

• Feed with a balanced, all-purpose fertilizer once a month during growing season

• Trim frequently to encourage new growth

• Remove any flower stalks if you want stronger-tasting leaves

Tip: Let them flower occasionally—they attract pollinators and look great!

Harvesting Chives

• Start harvesting once stems are 6 inches tall

• Cut at the base with scissors

• Always leave at least 2 inches of growth to keep the plant productive

Chives can be cut every 1–2 weeks during the growing season.

Overwintering & Long-Term Care

• In colder climates, chives will die back in winter and return in spring

• In pots, move indoors or to a protected area if hard frost is expected

• Divide clumps every 2–3 years to keep plants healthy.